vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Grains
Rice
Corn
Kasha
Bulgur
Quinoa
Semolina
Barley
Couscous
Wild rice
Wheat berries
Freekeh
Farro
Spelt
Vegan Brazilian Stroganoff
Santa Fe Tofu
Cauliflower, Barley and Big Bean Salad
Tex-Mex Zucchini and Rice Casserole with Spicy Tofu Pieces
Pea and Rice Salad with Spinach Cilantro Pesto
Protein Packed Quinoa Salad
Vegan Quinoa Waffles
Winter Squash, Barley Orzotto with Toasted Walnuts
Quinoa Tabouli
Review: Quinoa and Kale Patties
Seitan and Rice Pilaf with Sweet Paprika and Lemon
Winter Squash and Kale Risotto with Golden Raisins
Review: Black-eyed Pea and Barley Stew
Stir-Fried Eggplant and Pear
Winter Stir Fry with Cabbage and Brussels Sprouts
Review: Lemony wheat berries with roasted Brussels sprouts
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables