vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Grains
Rice
Corn
Kasha
Bulgur
Quinoa
Semolina
Barley
Couscous
Wild rice
Wheat berries
Freekeh
Farro
Spelt
Spicy Eggplant and Pears on Couscous
Stuffed Round Yellow Zucchini with Red Bell Pepper Sauce
Review: Orange Couscous Curry
Lemon Risotto Rice Pudding with Rhubarb Compote
Stuffed Cabbage Rolls
Lemony Barley Risotto with Asparagus and Walnuts
Corn and Fava Bean Salad with a Walnut-Miso Dressing
Review: Black Rice, Asparagus and Chickpea Salad
Quinoa Salad with Spring Fruits
Fried Rice with Spring Vegetables
Spinach Mushroom Risotto with Sun-dried Tomatoes
Walnut, Pea and Rosemary Quinoa Salad
Review: Warm Quinoa Salad
Review: Tempeh in Hearty Mushroom-Lager Sauce
Broccoli Risotto with Red Lentils
Review: Kale Apple Shitake Risotto
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables