vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Lentils
Review: Greek-Flavored Lentil Salad with Tofu “Feta”
Review: German Potato and Lentil Salad
Roasted Cauliflower and Lentil Salad with a Rhubarb and Redcurrant Vinaigrette
Lentil Salad with Pumpkin and Romanesco
Seitan Medallions with Sweet and Sour Lentils
Red Lentil Chili
Warm Lentil Salad with Celery Root, Apples and Hazelnuts
Cajun Lentil Po’ Boy Subs
Lentil Pierogi
Review: Rosemary Marinated Puy Lentil and Sweet Pepper Salad
Broccoli Risotto with Red Lentils
Eggplant Lentil Stacks
Red Lentils with Spicy Root Vegetables
Roasted Cauliflower with Red Lentil Marinade
Lentils with Smoked Tofu and Plums
Review: Warm Lentil Salad with Grapes, Feta and Mint
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables