vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Mushrooms
Asparagus Mushroom Lasagna
Spinach Mushroom Risotto with Sun-dried Tomatoes
Review: Tempeh in Hearty Mushroom-Lager Sauce
Review: Kale Apple Shitake Risotto
Review: Vegan Fideuà
Polenta with Chestnuts and Wild Mushrooms
Walnut Stuffed Portobello Mushrooms
Vegetable Bouillon Soup with Chanterelle Mushrooms
Review: Barley Risotto with Fava Beans, Corn and Mushrooms
Mimo’s Mediterranean Pizza
Creamy Mushroom Soup with Spring Vegetables
Review: Sugar Snap Pea Salad with Sweet Ginger Soy Dressing
Pulled Seitan and Mushroom Ragu
Review: Easy Mushroom-Spinach Curry
Creamy Hungarian Mushroom Soup
Purple Potato Gnocchi with Chestnut Mushrooms
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables