vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Walnut
Review: Marinated red cabbage and walnut salad
Breaded Eggplant with Spicy Walnut Yogurt Sauce
Pockets Full of Nuts
Pea Bruschetta
Gnocchi with Artichokes and Walnuts
Brussels Sprouts with Walnut Caramel Sauce
Review: Brussels Sprouts with Walnuts and Dried Cranberries
Curried Waldorf Salad
Fettuccine with raw Kale Pesto, Walnuts and Oyster Mushrooms
Kiwi Lime Pie with Walnut Crust
Sweets for My Sweetie – Chocolate Walnut Date Tarts
Review: Edamame Walnut Salad
Turkish Black-eyed Pea Salad with Pomegranate, Walnuts and Za’atar Dressing
Review: Roasted Pumpkin and Walnut Manicotti
Nutty Redcurrant Muffins
Salad of beets, pears and walnuts with pineapple ginger dressing
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables