Pasta

Kale and Spinach Lasagna

Review: Tagliatelle With Roasted Cherry Tomatoes and Olives

Review: Vegan Fideuà

Artichoke Hearts, Jerusalem Couscous Salad with Pecans

Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces

Spirali Pasta with Romanesco and Peas

Review: Cashew Basil Cream Sauce

Pasta with Fresh Asparagus and Garlicky Walnut Sauce

Review: Easy Cheezy Peazy Pasta Balls

Vegan Homestyle Macaroni and Cheese

Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin

Review: Zucchini, lemon and chili tagliatelle

Wholewheat Spaghetti with Fava Beans, Sweet Bell Pepper and Spicy Tofu Pieces

Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese

Ratatouille Pasta Salad

Pasta with Pumpkin and Pistachios