Pasta

Macaroni with Broccoli & Peas

Kale and Spinach Lasagna

Review: Tagliatelle With Roasted Cherry Tomatoes and Olives

Review: Vegan Fideuà

Artichoke Hearts, Jerusalem Couscous Salad with Pecans

Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces

Spirali Pasta with Romanesco and Peas

Review: Cashew Basil Cream Sauce

Pasta with Fresh Asparagus and Garlicky Walnut Sauce

Review: Easy Cheezy Peazy Pasta Balls

Vegan Homestyle Macaroni and Cheese

Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin

Review: Zucchini, lemon and chili tagliatelle

Wholewheat Spaghetti with Fava Beans, Sweet Bell Pepper and Spicy Tofu Pieces

Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese

Ratatouille Pasta Salad