vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Pasta
Rice noodles
Noodles
Macaroni with Broccoli & Peas
Kale and Spinach Lasagna
Review: Tagliatelle With Roasted Cherry Tomatoes and Olives
Review: Vegan FideuĂ
Artichoke Hearts, Jerusalem Couscous Salad with Pecans
Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces
Spirali Pasta with Romanesco and Peas
Review: Cashew Basil Cream Sauce
Pasta with Fresh Asparagus and Garlicky Walnut Sauce
Review: Easy Cheezy Peazy Pasta Balls
Vegan Homestyle Macaroni and Cheese
Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin
Review: Zucchini, lemon and chili tagliatelle
Wholewheat Spaghetti with Fava Beans, Sweet Bell Pepper and Spicy Tofu Pieces
Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
Ratatouille Pasta Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables