vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy products
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Salad of pumpkin and chestnuts with soy cheese
Red, white and brownies
Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
Review: Tofu in sun-dried tomatoes and balsamic vinegar
Farfalle with pumpkin sauce
Fruit raita
Sweet-sour tempeh with zucchini
Apple soy cream cheese spread
Tofu, sugar snap peas and banana risotto
Tofu pieces with caramelized onions and peaches
Gnocchi with lemon ricotta and zucchini
Spicy beet soup
Vegan macaroni salad
Beet, pineapple and tofu risotto
Blueberry blini
Bengali risotto
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables