vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy products
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Vegan Chuck Wagon Stew
Toasted Ciabatta Bread with Vegan Pesto, Avocados and Cherry Tomatoes
Seitan Tikka Masala
Vegan Veggie Spread for Bagels and Other Breads
Asparagus with Pears and Walnuts
Vegan Creole Rice
Rutabaga Mango Salad
Elderberry Cream and Soy Yogurt Parfaits
Strawberry and Vegan Cream Cheese Toast
Review: BBQ Chinese Fireball Faux-Dragon Ribs
Springtime Zucchini Tart with Edible Flower Garnish
Review: Yoghurt & Fava Bean Soup
Pear Rhubarb Smoothie
Sprouted spelt pate
Vegan White Cake with Poppy Seed Filling and Raspberry Topping
Poppy Seed Panna Cotta with Cherry Sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
