vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy cheese
Celery Root Cordon Bleu
Spirali Pasta with Romanesco and Peas
Vegan Polenta with Caramelized Apples
Review: Watermelon Summer Salad
Fig and Artichoke Bites with Soy Cheddar
Mimo’s Mediterranean Pizza
Fava Bean and Vegan Cream Cheese Wraps
Review: Warm Lentil Salad with Grapes, Feta and Mint
Vegan Asparagus Casserole
Vegan Bell Pepper Pesto Panini
Review: Mexican Cherry Tomato Salad
Review: Acorn Squash Quesadilla
Asparagus & Pear Salad with Watercress and Rucola
Parsnip Bruschetta with Soy Cheese, Truffle Oil and Rucola
White Asparagus with Walnuts, Dates and Soy Cheese
Savory Uncheesy Polenta with Sauteed Apples and Vegan Cream Cheese
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables