vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Tofu
Hawaiian Mother Earth Salad
Seared Tofu Florentine Ala Saganaki
Fava, Spinach and Strawberry Salad
Tofu Medallions with Chili Dusted Pineapple, Avocado Cream and Browned Plantain
Review: Stir-Fried Tofu, Red Cabbage and Winter Squash
Review: Sweet Potato & Kale with mustard crusty tofu
Cauliflower & Couscous Pilaf with Tofu and Pine Nuts
Apple and Thyme Crunchy Tofu
Wild Rice and Fava Bean Salad
Broccoli Salad with Spicy Tofu, Raisins and Water Chestnuts
Review: Athenian Pasta Primavera
Cauliflower Carrot Salad
Acapulco Tofu
Asparagus Salad with Tofu Pieces
Sauerkraut Pierogi with Mushrooms and Tofu Pieces
Review: Bryanna’s Spicy “Southern-Fried” Tofu
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables