vegalicious
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Meals
Meals
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Breakfast
Condiments
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Main Dishes
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Stew
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Side Dishes
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Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Tofu
Beet, pineapple and tofu risotto
Bengali risotto
Quinoa salad with smoked tofu, grapes and almonds
Minty Stir Fried Noodles with Tofu and Greens
Vegan Mushroom Stroganoff
Vegetables in Thai coconut sauce
Mother Earth Salad
Orange Risotto with Tofu, Pumpkin and Apricot
Zucchini Ankara
“Purple Love” – Eggplant lasagna with chopped nut filling
Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole
Blackcurrant and tofu whip
Walkermama #51
The Making Of Tofu Pecan Cutlets
Bok choy and Smoked Tofu Hash
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables