vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit vegetables
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
Savory Zucchini Muffins
Fava Bean Ravioli on a Spinach Wine Sauce
Pumpkin and Apricot Soup
Breaded Eggplant with Spicy Walnut Yogurt Sauce
Baked Zucchini Spears
Review: Zucchini Puffs with Tomato Butter and Caper-Herb Dressing
Wild Rice and Fava Bean Salad
Review: Penne with Squash & Wine Marinara
Veggie Vindaloo
Garlic Baguette with Ratatouille
Tri-colored Pasta with Eggplant and Black Olives
Raw Vegan Surf ‘n’ Turf
Raw Pumpkin Soup
Pumpkin Tagliatelle with Beet Alfredo Sauce
Pumpkin, Red Lentil and Date Soup
Raw Vegieghetti with Marinara Sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables