vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit vegetables
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
White bean and carrot soup
Moroccan Pumpkin Soup
Review: Edamame Walnut Salad
Review: Spiced Eggplant Salad
Zucchini and Pesto Rice Timbale
Review: Roasted Pumpkin and Walnut Manicotti
Medley of Roasted Vegetables with Balsamic Sauce
Review: Pumpkin Waffles
French Pumpkin & Sweet Potato Soup (Soupe Au Potiron)
Pasta alla Norma
Warm Fava Bean and Lentil Salad with Mint
Pumpkin Parfaits with Ginger Snaps
Pumpkin and Apple Risotto with Tofu Pieces
Breaded Eggplant Rounds with Maranara Sauce and Basil Soy ‘Ricotta’
Review: Pumpkin curry with tofu, brown rice, baby spinach and coconut ginger sauce
Garlicky green beans with lemon
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables