vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit vegetables
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
Review: Vegan Pumpkin Chili
Mayan Quinoa Salad
White Bean and Spinach Soup
Eggplant & Walnut Dip
Grilled Eggplant with Tabbouleh Salsa
Bruschetta with Pears, Pumpkin and Pomegranate
Review: Greek Giant Bean Stew with Sweet Sour Sauce
Risotto with Red Kuri Squash and Spinach
Succotash
Southwestern Salad
Vegan Zucchini Rice Casserole
Review: Zucchini-Banana Bread
Italian Summer Casserole
Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut Dressing
Review: Savory Spinach Crepes
Bulgur Salad with Pomegranate Seeds
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables