vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Carrot
Carrot Mango Salad
Review: Sweet Carrot Pie with Chocolate Sauce (vegan)
TVP Lettuce Wraps
Winter Root Stew
Roasted Fall Veggie Bruschetta with Kale, Sage and Chive Pesto
Tempeh Stew with Garlic Mashed Potatoes
Best of Fall Salad
Orange Pumpkin Carrot Soup with Ginger and White Wine
Vegan Carrot Burgers
Carrot and Bell Pepper Soup
Review: Orange Couscous Curry
Review: Sergei Svetloff’s Authentic Russian Borscht (Borsch, Borshch) Cabbage Beet Soup
Artichoke and Spicy Tofu Casserole
Carrot and Pineapple Salad with Mint Soy Yogurt
Red Lentils with Spicy Root Vegetables
Spiced Carrot Waffles
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables