Meals

Asparagus On Toast with Creamy Maple Mustard Sauce

Chocolate Chip Cherry Cake with Almond Streusel Topping

Creamy Mushroom and Spinach Crepes

Red Cabbage and Winter Squash with Stir-fried Tofu

Tofu Burger Hoagie Roll

Beet Waffles with Raspberry Sauce

Review: Winter Slaw with Sprouted Lentils

Beet Dumplings (Knödel) with Vegan Cheese Sauce

Vegan Pumpkin Crepes

Lentil, Walnut Pâté Spread

Vegan Spinach Gnudi dressed with Tomato Sauce

Vegan Greek Chickun Pasta

Parsnip Apple Risotto

Bruschetta with Vegan Feta Spread, Avocado and Radishes

Gnocchi with Winter Squash, Spinach and Vegan Feta

Fruity Carrot Salad