Meals

Apricot Vegan Cream Cheese Bruschetta

Tofu Salad Wraps

Purple Sprouting Broccoli on Pasta

Tagliatelle with Mushroom and Tofu Ragù

Pasta with Kale and White Beans

Lemony Gnocchi with Broccoli and Mushrooms

Winter Squash Pot-stickers with Asian Dipping Sauce

Winter Squash and Hazelnut Soup

Spinach and Sun-dried Tomato Biscuits

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Taco Salad in a Jar

Mushroom Ragu on Gnocchi

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges

Lebanese Green Beans with Tomatoes (Loobyeh)

Purple Pesto Pasta with Beets

Vegan Sage Biscuits