vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Meals
Salads
Main Dishes
Side Dishes
Appetizers
Breads and Muffins
Desserts and Sweets
Spreads and Dips
Snacks
Breakfast
Beverages
Condiments
Raw
Lunch
Camping Dish
Stew
Pasta & Noodles
Soups
Curried Cauliflower with Potatoes
Gnocchi with physalis on radicchio leaves
Stuffed Portobello Mushroom Salad
Layered eggplant with chopped nut filling
Vegetable Consume with Melon balls in Port
Vegalicious Brownies Deluxe
Vegalicious Brownies
Green Asparagus Salad with Soy Yogurt/Melon Dressing
Tempeh Bourgogne
Beet Soup
Wine Cookies
Pasta with Kale, White Beans & Almonds
Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts
Artichoke-Potato Gratin
Cranberry Cocktail
Veggie Chili
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables