vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Reviews
Review: Andalusian Chickpea and Spinach Soup
Review: Freekeh, Chickpea and Herb Salad
Review: Vegan Pumpkin Chili
Review: Roasted Cauliflower Risotto
Review: Black-eyed peas and kale soup
Review: Greek Giant Bean Stew with Sweet Sour Sauce
Review: Greek-Flavored Lentil Salad with Tofu “Feta”
Review: African spiced yellow split pea and sweet potato soup
Review: Zucchini-Banana Bread
Review: Kohlrabi Slaw
Review: German Potato and Lentil Salad
Review: Savory Spinach Crepes
Review: Vegan buckwheat waffles
Review: Red Cabbage Salad with Poppy Seed Dressing
Review: Beechnut topping over rice pudding
Review: Pasta Man-Salad (Malad) With Peanut Butter Dressing
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables