vegalicious
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Meals
Meals
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Stew
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Ingredients
Ingredients
Fruit
Grains
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Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Silly Peter Salad
“Purple Love” – Eggplant lasagna with chopped nut filling
Hearty Ravioli
Gingered Rhubarb Apple Crisp In Pastry Cups
Tex-Mex Zucchini Casserole
Curried Lentils with Rhubarb and Sweet Potatoes
Tabouli Canoes
Madras Tomato-Coconut-Soup
Rice and Pea Salad
Vegan Key Lime Tartletes
Kale and Potato Hash
Skewered Fruit with Chocolate Sauce
Roasted carrot & ginger soup with lemon yogurt
Review: Shaved Fennel Salad with Mushrooms and Soy Cheese
Gnocchi with Tomato, Basil and Olives
Rice Balls with a Chocolate Heart
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables