vegalicious
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Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Red Bell Pepper and Sweet Potato Soup
Seitan burgers
Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole
Blackcurrant and tofu whip
Vichyssoise ‘Swan Lake’ Soup
Walkermama #51
Mixed Mushrooms and Spinach on Pasta
PiƱa Colada Mousse
Easy Tomato Spread
Cream of Celery Soup
Curried Cauliflower with Potatoes
Gnocchi with physalis on radicchio leaves
Stuffed Portobello Mushroom Salad
Layered eggplant with chopped nut filling
Vegetable Consume with Melon balls in Port
Vegalicious Brownies Deluxe
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables