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Lebanese Green Beans with Tomatoes (Loobyeh)
Green beans
/
Main Dishes
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TVP
Purple Pesto Pasta with Beets
Beet
/
Main Dishes
/
Pasta
Vegan Sage Biscuits
Breads and Muffins
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Breakfast
Fresh Spinach Ravioli with a Mushroom Sauce
Apricot
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Meals
/
Pasta & Noodles
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Spinach
Asian Stir-Fry Veggies On Noodles
Broccoli
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Mushrooms
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Pasta & Noodles
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Tofu
Rhubarb Barbecue Sauce
Condiments
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Rhubarb
Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal
Beans
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Carrot
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Main Dishes
Asparagus On Toast with Creamy Maple Mustard Sauce
Asparagus
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Lunch
Chocolate Chip Cherry Cake with Almond Streusel Topping
Cherry
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Desserts and Sweets
Creamy Mushroom and Spinach Crepes
Main Dishes
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Mushrooms
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Spinach
Red Cabbage and Winter Squash with Stir-fried Tofu
Main Dishes
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Noodles
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Red Cabbage
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Squash
Tofu Burger Hoagie Roll
Main Dishes
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Tofu
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Zucchini
Beet Waffles with Raspberry Sauce
Beet
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Desserts and Sweets
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Raspberries
Review: Winter Slaw with Sprouted Lentils
Lentils
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Reviews
/
Salads
Beet Dumplings (Knödel) with Vegan Cheese Sauce
Beet
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Main Dishes
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Side Dishes
Vegan Pumpkin Crepes
Carrot
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Chervil
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Lunch
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Pumpkin
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Squash
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