Awesome Chocolate Mousse
This is extremely delicious! Prepare it at your own risk.
- 150 grams chocolate, bitter-sweet, dairy-free
- 1 tbs. cocoa
- 5/8 oz. (100 gram) tofu
- 100 gram soya dairy free alternative to yogurt
- 6 oz. blackberry jam
- 1 tsp. vanilla extract
- 1/4 cup maple or corn syrup
Crumble the tofu into a bowl.
Add the soy yogurt, cocoa and the blackberry jam.
Alternatively you can use maple syrup or corn syrup.
Mix well together using a kitchen machine/food processor or blender.
Melt chocolate and add it to the mixture.
Pour into parfait glasses or ramekins and serve as mousse.