Vegan sage biscuits

Vegan Sage Biscuits

Breads and Muffins / Breakfast
Fresh Spinach Ravioli with Mushroom Sauce

Fresh Spinach Ravioli with a Mushroom Sauce

Apricot / Meals / Pasta & Noodles / Spinach
Asian Stir-Fry Veggies On Noodles

Asian Stir-Fry Veggies On Noodles

Broccoli / Mushrooms / Pasta & Noodles / Tofu
TVP Schnitzels with Rhubarb BBQ Sauce

Rhubarb Barbecue Sauce

Condiments / Rhubarb
Bean Stew with Cornmeal Dumplings

Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal

Beans / Carrot / Main Dishes
Asparagus on Toast with Creamy Maple Mustard Sauce

Asparagus On Toast with Creamy Maple Mustard Sauce

Asparagus / Lunch
Chocolate chip cherry cake with an almond streusel topping

Chocolate Chip Cherry Cake with Almond Streusel Topping

Cherry / Desserts and Sweets
Creamy Mushroom and Spinach Crepes

Creamy Mushroom and Spinach Crepes

Main Dishes / Mushrooms / Spinach

Red Cabbage and Winter Squash with Stir-fried Tofu

Main Dishes / Noodles / Red Cabbage / Squash

Tofu Burger Hoagie Roll

Main Dishes / Tofu / Zucchini

Beet Waffles with Raspberry Sauce

Beet / Desserts and Sweets / Raspberries

Review: Winter Slaw with Sprouted Lentils

Lentils / Reviews / Salads

Beet Dumplings (Knödel) with Vegan Cheese Sauce

Beet / Main Dishes / Side Dishes

Vegan Pumpkin Crepes

Carrot / Chervil / Lunch / Pumpkin / Squash

Winter Squash, Chickpea Tajine

Chickpeas / Squash

Lentil, Walnut Pâté Spread

Lentils / Spreads and Dips / Walnut