vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Root vegetables
Beet
Carrot
Potato
Sweet potato
Water chestnuts
Parsnip
Onion
Horseradish
Garlic
Jerusalem artichoke
Tapioca
Celeriac
Black salsify
Radish
rutabaga
parsley root
Turnip
Cassava
Vegan Beet and Walnut Spread
Vegan Rutabaga and Apple Frittata
Salsify with Vegan Lunchmeat and Orange Sauce
Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu Pieces
Beet and Rye Bread Panzanella
Vegan Hot Dog, Potato, Pea Dinner with a Cheesy Sauce
Quinoa and Pickled Beet Salad with Pears and Mint
Broccoli and Sweet Potato Stir-Fry
Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach
Salsify with Pearl Barley, Kale and Spicy Tofu Pieces
Purple Pesto Pasta with Beets
Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal
Beet Waffles with Raspberry Sauce
Beet Dumplings (Knödel) with Vegan Cheese Sauce
Vegan Pumpkin Crepes
Parsnip Apple Risotto
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables