vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Pasta
Rice noodles
Noodles
Vegan Cheesy Stuffed Hungarian Peppers
Vegan Winter Squash Filled Spinach Ravioli with Walnuts and Feta
Pappardelle with Fava Beans and Broccoli
Pasta with Wild Garlic Pesto and Asparagus
Purple Sprouting Broccoli on Pasta
Tagliatelle with Mushroom and Tofu Ragù
Pasta with Kale and White Beans
Purple Pesto Pasta with Beets
Red Cabbage and Winter Squash with Stir-fried Tofu
Vegan Greek Chickun Pasta
Minestrone Vegetable Soup
Vegan Tortellini with Spicy Pumpkin Sauce, Ricotta and Smoky Tofu Pieces
Hawaiian Macaroni Salad
Sweet Sour Wok Vegetables with Noodles
Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles
Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables