vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Pasta
Rice noodles
Noodles
Review: Mushroom & Walnut Spicy “Bolognese”
Lentil balls on noodles
Review: Pasta Man-Salad (Malad) With Peanut Butter Dressing
Vegan Zucchini Lasagne Salad
Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms
Mushroom Stroganoff
Farfalle with Roasted Cauliflower, Red Onions and Garlic
Creamy Pasta with Eggplant
Pasta Gratin with Spicy Tofu Pieces and Zucchini
Vegan Pasta with Squash and Spinach
Review: Tagliatelle with Garlic and Toasted Walnuts
Review: Mushroom Goulash
Yellow and Green Zucchini on Penne with Herbed Soy Cream Sauce
Vegan Mac & Cheese with Broccoli and Peas
Roasted Cauliflower On Rigatoni with Capers, Raisins and Saffron
Macaroni with Broccoli & Peas
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables