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Pasta
Pasta Gratin with Spicy Tofu Pieces and Zucchini
Vegan Pasta with Squash and Spinach
Review: Tagliatelle with Garlic and Toasted Walnuts
Review: Mushroom Goulash
Yellow and Green Zucchini on Penne with Herbed Soy Cream Sauce
Vegan Mac & Cheese with Broccoli and Peas
Roasted Cauliflower On Rigatoni with Capers, Raisins and Saffron
Macaroni with Broccoli & Peas
Kale and Spinach Lasagna
Review: Tagliatelle With Roasted Cherry Tomatoes and Olives
Review: Vegan Fideuà
Artichoke Hearts, Jerusalem Couscous Salad with Pecans
Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces
Spirali Pasta with Romanesco and Peas
Review: Cashew Basil Cream Sauce
Pasta with Fresh Asparagus and Garlicky Walnut Sauce
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