vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Salads
Salsify with Vegan Lunchmeat and Orange Sauce
Kale and Citrus Salad with Quinoa
Mediterranean Winter Kale Salad
Kohlrabi and Apple Slaw with Mint
Beet and Rye Bread Panzanella
Tortillas with Winter Purslane, Lentils, Walnuts and Salsa
Colorful Fall Salad with Squash and Tahini Dressing
Review: Cinnamon-Soaked Wheat Berry Salad
Quinoa and Pickled Beet Salad with Pears and Mint
Marinated Kohlrabi and Mango Salad
Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach
Field Salad, Kohlrabi and Apple Salad with Minty Poppy seed Dressing
Tofu Salad Wraps
Taco Salad in a Jar
Review: Winter Slaw with Sprouted Lentils
Fruity Carrot Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables