vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Avocado
Tortillas with Winter Purslane, Lentils, Walnuts and Salsa
Bruschetta with Vegan Feta Spread, Avocado and Radishes
Vegan Chickun and White Bean Soup
Toast with Fava Bean, Avocado Spread and Pea Shoots
Southwestern Salad
Roasted Sweet Potato Salad with Red Grapes, Dried Cranberries, Avocado and Non-Dairy Feta
Toasted Ciabatta Bread with Vegan Pesto, Avocados and Cherry Tomatoes
Wild Peach, Avocado and Zucchini Salad
Beet and Pear Soup with Lemon Avocado Cream
Toast with Green Pea Spread, Avocado and Radishes
Baguettes with Avocado Kiwi Salsa and Spicy Tofu Pieces
Review: Radish Recipes from Martha
Tomato and Avocado Salsa Bruschetta
Review: Raw Red Pepper Curry Soup
Strawberry Tofu Salad
Review: Avocado, Soy Cheese and Red Cabbage Wrap
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables