Side Dishes

Wine Braised Fennel with Apples

Roasted Parsnip, Carrot, Sweet Potato with Orange Rosemary Sauce

Vegan Mexican Street Corn

Ginger Roasted Parsnips

Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette

Succotash

Traditional Cassava with Mojo Sauce

German Herbed Bread Dumplings (Semmelknödel)

Mashed Rutabaga and Pear

Brussels Sprouts and Quince Gratin

Brussels Sprouts and Quince Gratin

Celery Root Panna Cotta, with Wild Mushrooms and Parsley Sauce

Celery Root Panna Cotta with Wild Mushrooms and Parsley Sauce

Lentil Salad with Pumpkin and Romanesco

Lentil Salad with Pumpkin and Romanesco

White Asparagus with Cashew Sauce

White Asparagus with Cashew Sauce

Mashed Rutabaga with Ginger Roasted Pears

Baking dish with fall vegetables

Roasted Fall Veggies with Apple Cider Sauce

Roasted Brussels Sprouts with Pears and Red Onions - Click here to license this image

Roasted Brussels Sprouts with Pears and Red Onions and Balsamic Vinegar Sauce