Side Dishes

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges

Beet Dumplings (Knödel) with Vegan Cheese Sauce

Wine Braised Fennel with Apples

Roasted Parsnip, Carrot, Sweet Potato with Orange Rosemary Sauce

Vegan Mexican Street Corn

Ginger Roasted Parsnips

Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette

Succotash

German Herbed Bread Dumplings (Semmelknödel)

Mashed Rutabaga and Pear

Brussels Sprouts and Quince Gratin

Celery Root Panna Cotta with Wild Mushrooms and Parsley Sauce

Lentil Salad with Pumpkin and Romanesco

White Asparagus with Cashew Sauce

Mashed Rutabaga with Ginger Roasted Pears

Roasted Fall Veggies with Apple Cider Sauce