Celery Root Panna Cotta with Wild Mushrooms and Parsley Sauce
This is a lovely appetizer, brunch or side dish recipe. It would be especially nice as a first course at a holiday meal.
This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.
- 4 Season Vegan (iBook), $1.99
- 4 Season Vegan (PDF), $1.99
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