vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit
Avocado
Apple
Coconut
Apricot
Banana
Dates
Figs
Cranberry
Cherry
Melon
Physalis
Tomato
Pineapple
Blackcurrant
Lime
Raspberries
Lemon
Raisins
Peach
Strawberries
Blackberries
Blueberries
Orange
Olives
Grapes
Gooseberry
Redcurrant
Plum
Pomegranate
Papaya
Mango
Grapefruit
Pear
Kiwi
Mandarin orange
Tangerine
Tamarind
Plantain
Quince
Watermelon
Elderberry
Fruit in Wine Syrup on Yogurt
Gratin of Cauliflower, Tomatoes, Vegan Chicken and Quinoa
Green Tomato Spaghetti Sauce
Vegan Beet and Walnut Spread
Smoked Vegan Fysh Cakes with Gooseberry Chutney
Vegan Rutabaga and Apple Frittata
Salsify with Vegan Lunchmeat and Orange Sauce
Vegan Chocolate Shortcakes with Pears and Caramel Sauce
Kale and Citrus Salad with Quinoa
Bruschetta with Pumpkin Spread, Sage, Vegan Feta and Pomegranate Arils
Kohlrabi and Apple Slaw with Mint
Garden Pea, Fennel and Apple Soup
Beet and Rye Bread Panzanella
Vegan Winter Casserole with Apples, Winter Squash and Chickun
Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper
Tortillas with Winter Purslane, Lentils, Walnuts and Salsa
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables