vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Pomegranate
Bruschetta with Pumpkin Spread, Sage, Vegan Feta and Pomegranate Arils
Colorful Fall Salad with Squash and Tahini Dressing
Bruschetta with Pears, Pumpkin and Pomegranate
Bulgur with Fresh Herbs, Spices and Pomegranate Arils
Bulgur Salad with Pomegranate Seeds
Review: Apple-Barley Salad
Chestnut and Mandarin Orange Salad
Beet and Pomegranate Salad
Beet Salad with Pear Chutney and Pomegranate
Beet and Pomegranate Soup
Turkish Black-eyed Pea Salad with Pomegranate, Walnuts and Za’atar Dressing
Brussels Sprouts with Red Onion and Pomegranate
Pomegranate Lentil Soup
Salad of pumpkin and chestnuts with soy cheese
Fruit raita
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables