vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Inflorescence vegetables
Broccoli
Artichoke
Cauliflower
Romanesco
Edible flowers
Broccolini
Broccoli and Sweet Potato Stir-Fry
Purple Sprouting Broccoli on Pasta
Lemony Gnocchi with Broccoli and Mushrooms
Asian Stir-Fry Veggies On Noodles
Artichoke Risotto with Sun-dried Tomatoes and Smokey Tofu
Spelt Pilaf with Artichokes, Mushrooms and Pesto
Minestrone Vegetable Soup
Sichuan TVP, Broccolini, Cashew Stir Fry
Tempeh, Shiitake, Broccoli Bowl
Stir-fry Vegan Chickun, Broccoli and Red Pepper
Review: Broccoli & Lentil Salad with Turmeric Yogurt Dressing
Farro with Chickpeas, Artichoke Hearts and Tomato Sauce
Asparagus, Artichoke, Fava Bean Salad
Broccoli and Sweet Potato Stir-Fry
Lentil Salad with Pumpkin and Romanesco
Asparagus with Saffron Sauce and Edible Flower Garnish
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables