vegalicious
rcps
Meals
Meals
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Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
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Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Carrot
Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu Pieces
Vegan Hot Dog, Potato, Pea Dinner with a Cheesy Sauce
Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal
Vegan Pumpkin Crepes
Fruity Carrot Salad
Spriralzed Sweet Potato Chow Mein
Minestrone Vegetable Soup
Winter Squash Chili Sin Carne
Super Slaw – Winter Coleslaw with Apples and Dried Superfruits
Spicy Lentil and Vegan Sausage Stew
Rutabaga, Carrot, Apple Soup
End of the Summer Garden Risotto
Hawaiian Macaroni Salad
Roasted Parsnip, Carrot, Sweet Potato with Orange Rosemary Sauce
Barley, Chickpea Salad with Carrots and Pumpkin Seeds
Summer Vegetables with an Orange, Turmeric and Raisin Dressing
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables