vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Cabbage
Borscht – the Vegan Version
Review: Warm Potato And Purple Cabbage Salad
Super Slaw – Winter Coleslaw with Apples and Dried Superfruits
Okonomiyaki – Japanese Cabbage Pancakes
Red Cabbage Slaw with Orange Tahini Dressing
Stew with Cabbage, Red Potatoes and Vegan Wursts
Winter Stir Fry with Cabbage and Brussels Sprouts
Stuffed Cabbage Rolls
Review: Sergei Svetloff’s Authentic Russian Borscht (Borsch, Borshch) Cabbage Beet Soup
Cabbage, Chestnut and Apple Galette
Pineapple Tempeh Salad
Review: Stir-Fried Tofu, Red Cabbage and Winter Squash
Marinated Red Cabbage Salad with Walnuts and Mandarin Oranges
Blueberry Coleslaw
Minty Stir Fried Noodles with Tofu and Greens
Spicy Minestrone Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables