Ingredients

Szechuan Tofu with Vegetables

Fruit in Wine Syrup on Yogurt

Brussels Sprouts with a Walnut, Miso, Lemon Sauce

Gratin of Cauliflower, Tomatoes, Vegan Chicken and Quinoa

Green Tomato Spaghetti Sauce

Vegan Beet and Walnut Spread

Mexican Zucchini Soup

Smoked Vegan Fysh Cakes with Gooseberry Chutney

Spicy Tofu Pieces and Shaved Asparagus on Polenta with a Vegan Cheese Sauce

Vegan Rutabaga and Apple Frittata

Salsify with Vegan Lunchmeat and Orange Sauce

Winter Squash Gnocchi with a Garlicy Sauce

German New Year’s Pretzels

Vegan Sausage and Squash Risotto

Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu Pieces

Vegan Cheesy Stuffed Hungarian Peppers