This is a very tasty side dish, a compliment to any meal. The walnut sauce is very nice with the sprouts.

Brussels Sprouts with Walnut, Miso, Lemon Sauce – License photo

Servings: 4


  • 1 pound Brussels sprouts, cleaned and halved
  • ½ cup walnuts, ground
  • 2 tablespoon sesame oil
  • 1 tablespoon miso
  • 1 tablespoon lemon juice
  • splash water
  • pepper to taste


  1. Clean and cut the Brussels sprouts.
  2. Place the sprouts in a steamer and steam until al dente.
  3. While the Brussels sprouts are cooking, make the sauce.
  4. Roughly grind the walnuts in a food processor or blender.
  5. Add the rest of the ingredients for the sauce and process. It can be as creamy as you wish, or still have pieces of walnuts.
  6. When the sprouts are done, turn out onto a serving dish.
  7. Drizzle the walnut sauce over the Brussels sprouts.