Processed food

Vegan Winter Squash Filled Spinach Ravioli with Walnuts and Feta

Gnocchi with Peas, Spinach and a Creamy Lemon Sauce

Pappardelle with Fava Beans and Broccoli

Pasta with Wild Garlic Pesto and Asparagus

Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper

Tofu Salad Wraps

Purple Sprouting Broccoli on Pasta

Tagliatelle with Mushroom and Tofu Ragù

Pasta with Kale and White Beans

Lemony Gnocchi with Broccoli and Mushrooms

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Mushroom Ragu on Gnocchi

Lebanese Green Beans with Tomatoes (Loobyeh)

Purple Pesto Pasta with Beets

Asian Stir-Fry Veggies On Noodles

Red Cabbage and Winter Squash with Stir-fried Tofu