vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Processed food
Pasta
Puff Pastry
Gnocchi
Seitan
Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Szechuan Tofu with Vegetables
Fruit in Wine Syrup on Yogurt
Spicy Tofu Pieces and Shaved Asparagus on Polenta with a Vegan Cheese Sauce
Winter Squash Gnocchi with a Garlicy Sauce
Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu Pieces
Vegan Cheesy Stuffed Hungarian Peppers
Vegan Winter Squash Filled Spinach Ravioli with Walnuts and Feta
Gnocchi with Peas, Spinach and a Creamy Lemon Sauce
Pappardelle with Fava Beans and Broccoli
Pasta with Wild Garlic Pesto and Asparagus
Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper
Tofu Salad Wraps
Purple Sprouting Broccoli on Pasta
Tagliatelle with Mushroom and Tofu Ragù
Pasta with Kale and White Beans
Lemony Gnocchi with Broccoli and Mushrooms
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables