vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Processed food
Pasta
Puff Pastry
Gnocchi
Seitan
Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Lemony Gnocchi with Broccoli and Mushrooms
Salsify with Pearl Barley, Kale and Spicy Tofu Pieces
Mushroom Ragu on Gnocchi
Lebanese Green Beans with Tomatoes (Loobyeh)
Purple Pesto Pasta with Beets
Asian Stir-Fry Veggies On Noodles
Red Cabbage and Winter Squash with Stir-fried Tofu
Tofu Burger Hoagie Roll
Vegan Greek Chickun Pasta
Gnocchi with Winter Squash, Spinach and Vegan Feta
Artichoke Risotto with Sun-dried Tomatoes and Smokey Tofu
Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-dried Tomatoes and Smokey Tofu
Vegan Pea Salad
Thai Curried TVP Pieces with Asparagus and Peas
Spelt Pilaf with Artichokes, Mushrooms and Pesto
Minestrone Vegetable Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables