Processed food

Purple Sprouting Broccoli on Pasta

Tagliatelle with Mushroom and Tofu Ragù

Pasta with Kale and White Beans

Lemony Gnocchi with Broccoli and Mushrooms

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Mushroom Ragu on Gnocchi

Lebanese Green Beans with Tomatoes (Loobyeh)

Purple Pesto Pasta with Beets

Asian Stir-Fry Veggies On Noodles

Red Cabbage and Winter Squash with Stir-fried Tofu

Tofu Burger Hoagie Roll

Vegan Greek Chickun Pasta

Gnocchi with Winter Squash, Spinach and Vegan Feta

Artichoke Risotto with Sun-dried Tomatoes and Smokey Tofu

Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-dried Tomatoes and Smokey Tofu

Vegan Pea Salad