Gnocchi with Winter Squash, Spinach and Vegan Feta

We’ve always enjoyed gnocchi with various vegetables and sauces. This was a first time with the winter squash and goodness, it was tasty.

Serving Size: 4


  • 1- 16 ounce package prepared gnocchi
  • 16 ounces winter squash, cut into bite sized pieces
  • 8 ounces baby leaf spinach
  • 4 ounces vegan feta
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • few ref pepper flakes
  • salt and pepper to taste


  1. Clean prepare and de-seed your squash, cutting it into bite-sized pieces.
  2. Place the squash pieces in a steam and steam for 7 minutes or until they begin to soften.
  3. If you prefer to roast them in the oven, then toss the pieces with a bit of olive oil and roast in the oven until they begin to soften.
  4. Remove from the steamer and set aside.
  5. Clean and spin dry the spinach leaves.
  6. Mince the garlic
  7. Heat the oil in a skillet.
  8. Add the gnocchi and fry until they are lightly golden brown.
  9. Add the minced garlic.
  10. Add the spinach leaves and continue to stir and cook until the spinach is just wilted.
  11. Remove from the heat and add the crumbled vegan feta.
  12. Sprinkle a few red pepper flakes and season to taste with salt and pepper.