Leaf vegetables

Pasta with Kale and White Beans

Spinach and Sun-dried Tomato Biscuits

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges

Fresh Spinach Ravioli with a Mushroom Sauce

Creamy Mushroom and Spinach Crepes

Red Cabbage and Winter Squash with Stir-fried Tofu

Vegan Spinach Gnudi dressed with Tomato Sauce

Gnocchi with Winter Squash, Spinach and Vegan Feta

Borscht – the Vegan Version

Review: Warm Potato And Purple Cabbage Salad

Super Slaw – Winter Coleslaw with Apples and Dried Superfruits

Autumn Harvest Panzanella Salad

Vegan Pea and Kale Patties

Mini Vegan Spinach Frittatas

Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles