Leaf vegetables

Pasta with Brussels Sprouts and Walnut Sauce

Tortillas with Winter Purslane, Lentils, Walnuts and Salsa

Colorful Fall Salad with Squash and Tahini Dressing

Thai Curried Hokkaido Soup with Kale

Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach

Pasta with Kale and White Beans

Spinach and Sun-dried Tomato Biscuits

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges

Fresh Spinach Ravioli with a Mushroom Sauce

Creamy Mushroom and Spinach Crepes

Red Cabbage and Winter Squash with Stir-fried Tofu

Vegan Spinach Gnudi dressed with Tomato Sauce

Gnocchi with Winter Squash, Spinach and Vegan Feta

Borscht – the Vegan Version

Review: Warm Potato And Purple Cabbage Salad