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Coleslaw
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Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Jamaican Patties
California Rubin toasted sandwich
Hearty Ravioli
Tabouli Canoes
Kale and Potato Hash
Review: Shaved Fennel Salad with Mushrooms and Soy Cheese
Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole
Vichyssoise ‘Swan Lake’ Soup
Mixed Mushrooms and Spinach on Pasta
Pasta with Kale, White Beans & Almonds
Potato, Sauerkraut and Soy Cheese Casserole
Bok choy and Smoked Tofu Hash
Thanksgiving special: Brussels Sprouts with Bananas and Carrot Cashew Loaf
Easy Peasy Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables