I never liked split pea soup before. Perhaps it was too thick or there had been some kind of meat added. I don’t know, but we do enjoy this nice light version that is also quick and easy.

Leek, sliced in rings


  • 1 pkg. frozen peas
  • 1 large leek, sliced in rings
  • 1 vegetable bouillon cube
  • 1 liter water

Easy Peasy Soup


  1. Put the frozen peas in a large soup pot.
  2. Cover them with water and add a vegetable bouillon cube.
  3. Boil for a few minutes, but don’t over cook.
  4. Puree.
  5. Thin to the consistency that you enjoy.
  6. Slice the leek (white part) in small rings and add to the soup.
  7. Cook for a few minutes to warm the leeks.
  8. Serve with a crusty brown bread.