Review: Shaved Fennel Salad with Mushrooms and Soy Cheese
I came across this lovely sounding salad “Shaved Fennel Salad with Mushrooms and Parmesan” at orangette’s blog.
After looking through the ingredients, I realized it would easily convert to being a nice vegan salad. We tried it tonight, merely changing the Parmesan to soy cheese and were very pleased. I do agree with her suggestion, next time I will add very thin slices of pears. It’s one of the nicest ways to enjoy fennel, shaving it thinly makes the difference.
Offering you this site with free recipes without advertisements or sponsored posts costs time and money. Please support our work and keep us going in following ways:
Buy our cookbook
License our stock photos
Visit vegaliciousphotos for our portofio of authentic vegan food stock photos and videos.