vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Meals
Salads
Main Dishes
Side Dishes
Appetizers
Breads and Muffins
Desserts and Sweets
Spreads and Dips
Snacks
Breakfast
Beverages
Condiments
Raw
Lunch
Camping Dish
Stew
Pasta & Noodles
Soups
Spicy Tofu Pieces and Shaved Asparagus on Polenta with a Vegan Cheese Sauce
Vegan Rutabaga and Apple Frittata
Salsify with Vegan Lunchmeat and Orange Sauce
Winter Squash Gnocchi with a Garlicy Sauce
German New Year’s Pretzels
Vegan Sausage and Squash Risotto
Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu Pieces
Vegan Cheesy Stuffed Hungarian Peppers
Creamy Cilantro Spread, Dip or Sauce
Vegan Chocolate Shortcakes with Pears and Caramel Sauce
Kale and Citrus Salad with Quinoa
Thai Curried Winter Squash with Green Beans, Chickpeas and Pineapple
Mediterranean Winter Kale Salad
Gnocchi with Peas, Spinach and a Creamy Lemon Sauce
Pappardelle with Fava Beans and Broccoli
Bruschetta with Pumpkin Spread, Sage, Vegan Feta and Pomegranate Arils
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables