vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Spinach and Purple Potato Casserole
Apple, Sauerkraut, & Vegan Cheese Quesadillas
Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
Wine Braised Fennel with Apples
Warm Fall Salad with Walnut Maple Dressing
Tofu, Sweet Potato and Spinach Tandoori
TVP and Sauerkraut Soup
Roasted Brussels Sprouts with Salted Caramel Dip and Sweet Chili Sauce
TVP Medallions on Red Cabbage with Rhubarb Sauce
Spinach Flatbreads with Black-eyed Pea Tomato Sauce and Spinach Pesto
Hummus Melt on English Muffin
Review: Andalusian Chickpea and Spinach Soup
Kale Risotto with Spicy Tofu Pieces
White Bean and Spinach Soup
Review: Roasted Cauliflower Risotto
Rutabaga and Leek Frittata
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
