Leaf vegetables

Roasted Brussels Sprouts with Salted Caramel Dip and Sweet Chili Sauce

TVP Medallions on Red Cabbage with Rhubarb Sauce

Spinach Flatbreads with Black-eyed Pea Tomato Sauce and Spinach Pesto

Hummus Melt on English Muffin

Review: Andalusian Chickpea and Spinach Soup

Kale Risotto with Spicy Tofu Pieces

White Bean and Spinach Soup

Review: Roasted Cauliflower Risotto

Rutabaga and Leek Frittata

Review: Black-eyed peas and kale soup

Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette

Gnocchi with Belgian Endive, Walnuts and Roasted Paprika Sauce

Risotto with Red Kuri Squash and Spinach

Roasted Brussels Sprouts and Grape Bruschetta

Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta

Vegan Hungarian Goulash