vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Fresh Spinach Ravioli with a Mushroom Sauce
Creamy Mushroom and Spinach Crepes
Red Cabbage and Winter Squash with Stir-fried Tofu
Vegan Spinach Gnudi dressed with Tomato Sauce
Gnocchi with Winter Squash, Spinach and Vegan Feta
Borscht – the Vegan Version
Review: Warm Potato And Purple Cabbage Salad
Super Slaw – Winter Coleslaw with Apples and Dried Superfruits
Autumn Harvest Panzanella Salad
Vegan Pea and Kale Patties
Mini Vegan Spinach Frittatas
Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles
Spinach and Purple Potato Casserole
Apple, Sauerkraut, & Vegan Cheese Quesadillas
Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
Wine Braised Fennel with Apples
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables