vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
TVP and Sauerkraut Soup
Roasted Brussels Sprouts with Salted Caramel Dip and Sweet Chili Sauce
TVP Medallions on Red Cabbage with Rhubarb Sauce
Spinach Flatbreads with Black-eyed Pea Tomato Sauce and Spinach Pesto
Hummus Melt on English Muffin
Review: Andalusian Chickpea and Spinach Soup
Kale Risotto with Spicy Tofu Pieces
White Bean and Spinach Soup
Review: Roasted Cauliflower Risotto
Rutabaga and Leek Frittata
Review: Black-eyed peas and kale soup
Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette
Gnocchi with Belgian Endive, Walnuts and Roasted Paprika Sauce
Risotto with Red Kuri Squash and Spinach
Roasted Brussels Sprouts and Grape Bruschetta
Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables