vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Vegan Hungarian Goulash
Savoy Cabbage Slaw with Poppy-Seed Dressing
Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut Dressing
Review: Savory Spinach Crepes
Spring Salad with Baby Spinach Leaves, Fava Beans and Asparagus Tips and Quinoa
Review: Red Cabbage Salad with Poppy Seed Dressing
Brussels Sprouts and Quince Gratin
Vegan Red Cabbage and Sausage Soup
Review: Pasta Man-Salad (Malad) With Peanut Butter Dressing
Pea Ravioli with Mushroom Sauce
Vegan Kale and Walnut Pesto
Review: Aunt Mary’s Tailgating Coleslaw
Okonomiyaki – Japanese Cabbage Pancakes
Beets and Red Cabbage On Pasta
Spinach Gnocchi with Mushroom Sauce
Purple Potato and Leek Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables