vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Purple Potato and Leek Soup
Red Cabbage Slaw with Orange Tahini Dressing
Parsnip, Leek and Apple Soup
Roasted Brussels Sprouts with Pears and Red Onions and Balsamic Vinegar Sauce
Stew with Cabbage, Red Potatoes and Vegan Wursts
Vegan Mushrooms Rockefeller
Pea and Rice Salad with Spinach Cilantro Pesto
Belgian Endive, Apple, Pineapple and Walnut Salad
Baja Tofu Tacos
Review: Quinoa and Kale Patties
Spinach, Bean And Spicy Tofu Soup
Review: Potted giant beans with mixed vegetables
Irish Vegan Farmhouse Soup
Winter Squash and Kale Risotto with Golden Raisins
Vegan Parsnips, Apples, Red Cabbage and Candied Walnuts
Winter Stir Fry with Cabbage and Brussels Sprouts
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables