Spinach and mushrooms are a really lovely combination. We were very pleased with these spinach gnocchi as they used the raw spinach to make the gnocchi. Then the gnocchi were cooked as usual. The mushrooms sauce was delicious. Served in small portions it would be a lovely appetizer for a holiday meal, or with full portions it tastes great any time of the year.

Spinach gnocchi with mushrooms and bell pepper

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.